Peach & Blueberry Muffins | Rhodes Food Group

Name: Peach & Blueberry Muffins | Rhodes Food Group
Ingredients: 500 ml (2 cups) cake flour; 10 ml (2 tsp) baking powder; 5 ml (1 tsp) bicarbonate of soda; 5 ml (1 tsp) cinnamon; 125 ml (½ cup) brown sugar; 2 x 410 g can Rhodes Quality Peach Slices in Fruit Juice, drain and juice reserved; 190 ml (¾ cup) fresh blueberries; 1 egg, beaten; 125 ml (½ cup) sour cream; 125 g (½ cup) butter, melted

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Ingredients

500 ml (2 cups) cake flour
10 ml (2 tsp) baking powder
5 ml (1 tsp) bicarbonate of soda
5 ml (1 tsp) cinnamon
125 ml (½ cup) brown sugar
2 x 410 g can Rhodes Quality Peach Slices in Fruit Juice, drain and juice reserved
190 ml (¾ cup) fresh blueberries
1 egg, beaten
125 ml (½ cup) sour cream
125 g (½ cup) butter, melted