Greek spinach, feta and lemon phyllo pie | table&spoon

Name: Greek spinach, feta and lemon phyllo pie | table&spoon
Ingredients: 3-10 ounces packages of frozen spinach, defrosted and water removed (squeezed out); 2 onions, finely chopped; 2 garlic cloves, finely chopped; 2 teaspoons nutmeg, or one whole nutmeg finely grated; zest of 1 lemon; 1/2 bunch/small handful fresh parsley, roughly chopped; 1/2 bunch/small handful fresh dill, roughly chopped; 6 eggs, lightly beaten; 1 cup feta cheese; 1/2 cup parmesan cheese; 3 tablespoons bread crumbs; 1/2 cup pine nuts; 4 tablespoons, butter, melted; 1 pack (175 grams) phyllo pastry, defrosted in refridgerator overnight; 1 tablespoon olive oil plus more for coating; salt and pepper, to taste

tablenspoon.com

Try our Greek spinach, feta and lemon phyllo pie—flaky pastry with savory spinach and tangy feta, perfect for any meal! [table&spoon](https://tablenspoon.com)

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Ingredients

3-10 ounces packages of frozen spinach, defrosted and water removed (squeezed out)
2 onions, finely chopped
2 garlic cloves, finely chopped
2 teaspoons nutmeg, or one whole nutmeg finely grated
zest of 1 lemon
1/2 bunch/small handful fresh parsley, roughly chopped
1/2 bunch/small handful fresh dill, roughly chopped
6 eggs, lightly beaten
1 cup feta cheese
1/2 cup parmesan cheese
3 tablespoons bread crumbs
1/2 cup pine nuts
4 tablespoons, butter, melted
1 pack (175 grams) phyllo pastry, defrosted in refridgerator overnight
1 tablespoon olive oil plus more for coating
salt and pepper, to taste