Feta and Spinach Pastries with a Greek Salad
Delicious individual spinach and feta turnovers flavoured, oregano & nutmeg served with a traditional Greek vegetable salad with a lemon & mint dressing
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Serving platter
Ingredients
- 60 grams black olives
- black pepper (to taste)
- 20 grams butter
- 2 grams caster sugar
- 75 grams cherry tomatoes
- 1/2 whole cucumber
- 1 whole egg
- 100 grams feta cheese
- 2 sheets filo pastry
- 2 tsp fresh lemon juice
- 4 sprigs fresh mint
- 2 cloves garlic
- 1/4 tsp ground nutmeg
- 2 1/2 tbsp olive oil
- 1/2 whole onions
- 3/4 tsp oregano (dried)
- 1/2 whole red onions
- salt (to taste)
- 150 grams Spinach
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