Triple Apple Muffins | NDSU Agriculture

Ingredients

• ⅓ cup unsalted butter, at room temperature
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• ½ cup plain low-fat yogurt or Greek yogurt
• ½ cup applesauce
• 1 cup whole wheat flour, spooned into measuring cup and leveled-off with back edge of knife
• 1 cup all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup chopped apples
• 1 cup shredded apples