Triple Apple Muffins | NDSU Agriculture

Name: Triple Apple Muffins | NDSU Agriculture
Ingredients: ⅓ cup unsalted butter, at room temperature; ½ cup granulated sugar; ¼ cup brown sugar, packed; 1 large egg; ½ cup plain low-fat yogurt or Greek yogurt; ½ cup applesauce; 1 cup whole wheat flour, spooned into measuring cup and leveled-off with back edge of knife; 1 cup all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 cup chopped apples; 1 cup shredded apples

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Wake up to a batch of these warm muffins!

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Ingredients

⅓ cup unsalted butter, at room temperature
½ cup granulated sugar
¼ cup brown sugar, packed
1 large egg
½ cup plain low-fat yogurt or Greek yogurt
½ cup applesauce
1 cup whole wheat flour, spooned into measuring cup and leveled-off with back edge of knife
1 cup all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped apples
1 cup shredded apples