3-Cheese Manicotti - CATELLI® Pasta Recipes

Ingredients

• 1 pkg (225 g) - Catelli® Classic Manicotti
• 1/4 cup (60 mL) - Chopped fresh parsley, divided
• 1 tub (475 g) - Ricotta cheese
• 3/4 cup (175 mL) - Grated Parmesan cheese, divided
• 1 - Egg, beaten
• 2 - Garlic Cloves, minced
• 1/2 tsp (2 mL) - Salt and Pepper
• 1/4 tsp (1 mL) - 1/4 tsp (1 mL)
• 1 1/2 cups (375 mL) - Shredded mozzarella cheese, divided
• 1 jar (680 mL) - Strained puréed tomatoes (passata)
• 1/2 cup (125 mL) - Basil Pesto