King of pops
Covered in lollies and heart-shaped lollipops, this impressive crown cake is sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 x 340g packets buttercake mix
- 30 centimetre round prepared board
- 1 jam rollette
- 1 bamboo skewer
- 250 grams (8 ounces) softened butter
- 3 cups (480g) icing (confectioners’) sugar
- 4 tablespoons milk
- burgundy colouring
- 32 boiled lollies
- 5 heart-shaped lollipops
- 15 grams packet silver cachous
- 2 x 15cm (6mm) silver glitter chenille sticks (pipe cleaners)
- 8 x 30cm (6mm) silver glitter chenille sticks (pipe cleaners)
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