Warm Greek Salad - Splenda Sweeteners
Warm Greek SaladWarm Greek SaladMakes2 servingsPrep Time15 minCalories276Made withSplenda Granulated Sweetener IngredientsFor the dressing2 tablespoons balsamic vinegar3 tablespoons olive oilSea salt...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mason jar
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Sea salt
- black pepper
- 2 tablespoons SPLENDA® Granulated
- 2 courgettes, cut in to cubes
- 1 red onion, peeled and cut in to wedges
- 1 clove garlic, peeled and coarsely chopped
- 2 stalks oregano, leaves only
- 300 g tomatoes, cut into wedges
- 2 good handfuls spinach leaves
- 40 g feta, crumbled
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