Pasta with asparagus and gorgonzola

Name: Pasta with asparagus and gorgonzola
Ingredients: 300g tagliatelle pasta; 450g fresh asparagus; 1 medium onion (120g); 2 spring onions (greens only); 2 heaped tablespoons of freshly chopped parsley; 2 cloves of garlic; 50ml extra-virgin olive oil or slightly more, depending on the depth of the skillet; 150g Gorgonzola or any similar cheese, such as Stilton; 250ml heavy cream; 50g butter; Generous pinch of freshly ground black pepper; Pinch of freshly ground nutmeg; 80g pecans or walnuts

www.farmersweekly.co.za

This classic recipe can best be described astagliatelle Alfredo’s rich uncle. It is a joyous salute to excess, a luxurious combination of ingredients,flavours, textures and aromas.

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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Ingredients

300g tagliatelle pasta
450g fresh asparagus
1 medium onion (120g)
2 spring onions (greens only)
2 heaped tablespoons of freshly chopped parsley
2 cloves of garlic
50ml extra-virgin olive oil or slightly more, depending on the depth of the skillet
150g Gorgonzola or any similar cheese, such as Stilton
250ml heavy cream
50g butter
Generous pinch of freshly ground black pepper
Pinch of freshly ground nutmeg
80g pecans or walnuts