Asparagus Alfredo - Oryana

Name: Asparagus Alfredo - Oryana
Ingredients: 1 pound asparagus, ends trimmed, cut into 1 inch pieces; 12 oz whole wheat rotini pasta; 4 tablespoons butter; 1 cup heavy cream; Pinch fresh nutmeg; Sea salt and white pepper, to taste; 1/2 cup grated Parmesan cheese, plus more for serving.

oryana.coop

A classic pasta dish dressed with fresh, seasonal asparagus. Delicious!

View full recipe on oryana.coop

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Ingredients

1 pound asparagus, ends trimmed, cut into 1 inch pieces
12 oz whole wheat rotini pasta
4 tablespoons butter
1 cup heavy cream
Pinch fresh nutmeg
Sea salt and white pepper, to taste
1/2 cup grated Parmesan cheese, plus more for serving.

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