Asparagus and sausage sauce for pasta – Organic Tuscany Cookbook
Discover a delicious Asparagus and Sausage Sauce for Pasta, perfect for Spring or Fall. Quick and easy, it's a tasty first course or Sunday meal.
Ingredients
- For 4 people:
- Large bunch of asparagus (500g, 1 lb)
- 1 large plain Italian sausage (with no herbs or spices)
- 2 cloves garlic
- Extra virgin olive oil
- Salt, pepper, thyme (optional)
- Parmesan cheese to serve
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