Asparagus and sausage sauce for pasta – Organic Tuscany Cookbook

Asparagus and sausage sauce for pasta – Organic Tuscany Cookbook

organictuscany.org

Discover a delicious Asparagus and Sausage Sauce for Pasta, perfect for Spring or Fall. Quick and easy, it's a tasty first course or Sunday meal.

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Ingredients

  • For 4 people:
  • Large bunch of asparagus (500g, 1 lb)
  • 1 large plain Italian sausage (with no herbs or spices)
  • 2 cloves garlic
  • Extra virgin olive oil
  • Salt, pepper, thyme (optional)
  • Parmesan cheese to serve

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