Asparagus sauce for pasta – Organic Tuscany Cookbook
Asparagus sauce for pasta Asparagus is available for only a very short season. We love it and try to eat it in as many ways as possible before the long wait
Ingredients
- 2 bunches asparagus
- 2 cloves garlic, peeled but left whole
- 0.5 litres (half pint) vegetable stock
- 120g/ 4 oz fresh good quality ricotta cheese
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