Beef Tortilla Taco Casserole Recipe
Our cheesy Mexican-inspired Beef Tortilla Taco Casserole is a simple, freezer-friendly dinner you can prep and heat up later, especially on those busy weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Colander
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 2/3 cup water
- 1 red bell pepper, cut into 1-inch strips
- 2 3/4 cups thick & chunky salsa
- 1 package (12 oz) frozen whole kernel sweet corn
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
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