Skinny Slow-Cooker Beef Tortilla Casserole Recipe
Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 lb extra-lean (at least 95%) ground beef
- 1 1/4 cups chopped onion
- 2 medium poblano chiles, seeded, chopped
- 2 cloves garlic, finely chopped
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 cup frozen whole kernel corn, thawed
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 10 corn tortillas (6 inch)
- 2 cups shredded reduced-fat four-cheese Mexican cheese blend (8 oz)
- 1/4 cup chopped fresh cilantro
- Light sour cream
- Chopped fresh tomato
- Lime wedges
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