Slow-Cooker Rosemary Beets Recipe - Pillsbury.com
Take a twist on regular salads with this slow cooked side dish. Beets cooked with rosemary make a flavorful accompaniment to your meal.
Ingredients
- 5 large beets (about 3 lb)
- 1/3 cup honey
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Fresh rosemary leaves, if desired
More Like This
Roasted Rosemary Beets
sunnysidecsa.com
Roasted Beets with Rosemary - Recipe - Food For Thought Food Bank
fftfoodbank.org
Beets with Rosemary and Balsamic Vinegar Recipe
keyingredient.com
Beet Rosti with Rosemary
sunnysidecsa.com
Balsamic Rosemary Beets - TruHealth by Mannatech
truhealthmannatech.com
Slow-Cooker Balsamic-Glazed Beets Recipe - BettyCrocker.com
bettycrocker.com
Roasted Rosemary Beets by Primal Palate - FoodSocial
foodsocial.io
Slow-Cooker Beef and Potatoes with Rosemary Recipe - BettyCrocker.com
bettycrocker.com