Slow-Cooker Balsamic-Glazed Beets Recipe - BettyCrocker.com
For a tangy, full-of-flavor side dish, try these simple slow-cooked beets. Sprinkled with toasted walnuts and goat cheese, they add a special touch to dinnertime.
Ingredients
- 3 lb beets, peeled, cut into 1/2-slices (4 1/2 cups)
- 1 cup apple juice
- 1/2 cup balsamic vinegar
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/4 cup chopped walnuts
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/4 cup crumbled chèvre (goat) cheese with herbs (1 oz)
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