Slow-Cooker Rosemary Beets Recipe - Pillsbury.com
Take a twist on regular salads with this slow cooked side dish. Beets cooked with rosemary make a flavorful accompaniment to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 5 large beets (about 3 lb)
- 1/3 cup honey
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Fresh rosemary leaves, if desired
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