Beet Rosti with Rosemary
Savor beet rosti with rosemary—simple yet delicious, perfect for veggie lovers. Enjoy this light, flavorful recipe anytime! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysidecsa.com.
Ingredients
- 2 pounds beets (3 very large or 4 to 6 medium)
- 2 teaspoons coarsely chopped fresh rosemary
- Salt and freshly ground pepper to taste
- 1/2 cup flour
- 2 tablespoons butter
- Minced parsley or a few rosemary leaves for garnish
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