Trifle
“I grew up in a surrounding of the fussiest grandmothers, who used to cook marvelously. Every weekend we had culinary challenges and adventures. No wonder that I have such a great love for and...
Ingredients
- Milk 500 milliliter
- Egg yolk 2 piece
- Sugar 6 table spoon
- corn starch 2 table spoon
- vanilla 1 teaspoon
- Butter 20 gram
- 33-35% cream 250 gram
- Sugar 1 Cup
- baking soda with vinegar 1.5 teaspoon
- Flour 1 Cup
- Salt 1 a pinch
- Vanilla packet 1 piece
- Raspberry 200 gram
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