Sicilian Pizza

Ingredients

• 1 1/4 Cup Water, heated to 110 to 115 degrees
• 2 Tablespoons Extra Virgin Olive oil
• 1 Tablespoon Sugar
• 1 envelope (2 & 1/4 tsp.) Rapid-Rise yeast
• 1 3/4 Cup All-purpose flour (plain)
• 1 Cup Whole-wheat flour
• 1/2 Cup Grated Parmesan or Romano cheese
• 1/2 Cup Dried Italian Herbs
• 1 Tablespoon Polenta granules
• 12 oz Italian Cheese (SIX different cheeses)
• Laura Lynn Pizza sauce
• 1 whole Fresh tomato sliced