Chocolate Chip Cookies Recipe | Chelsea Sugar
Crisp on the edges, chewy in the middle, and packed with gooey chocolate chips—these cookies are simply irresistible. A classic recipe that’s easy to make and impossible to stop eating. Perfect...
Ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- This recipe can be adapted to your tastes. Try adding chopped macadamia and white chocolate chips for a more gourmet biscuit!
- You can also make these double chocolate cookies by adding a Tablespoon of Cocoa in with the Flour.
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