Hong Kong Pears Poached in Plum Wine

Hong Kong Pears Poached in Plum Wine

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Ingredients

  • 3 cups water
  • 2/3 cup Splenda
  • 1/4 cup plum wine
  • 3 tablespoons lemon juice
  • 4 slices ginger, lightly crushed
  • 4 Asian pears or medium-firm ripe Bartlett or Bosc pears

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