Pesto, mascarpone and tomato wheels recipe | delicious. magazine
Quick & easy pesto, mascarpone, and tomato pastry wheels—perfect vegetarian snacks, makes 28, 15-min prep.
Ingredients
- 25g pine nuts
- 2 garlic cloves, roughly chopped
- 50g fresh basil leaves
- 4 tbsp olive oil
- 25g vegetarian Parmesan, grated
- 375g pack fresh ready-rolled shortcrust pastry, brought up to room temperature
- 125g mascarpone
- 100g sun-dried tomatoes (we like Merchant Gourmet), chopped
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