Easy cheesy leek quiche

Easy cheesy leek quiche

www.womensweeklyfood.com.au

Easy by name, easy by method. Turn this tasty vegetarian quiche into a weeknight meal with a tasty side salad. Take leftovers for lunch the next day

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Grill
  • Pastry brush
  • Grater
  • Baking dish
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Paper towel

Ingredients

  • 2 sheets puff pastry
  • 10 pencil leeks (180g)
  • 2 teaspoons olive oil
  • 4 eggs
  • 1 cup (250ml) pouring cream
  • 1/2 cup (40g) finely grated parmesan
  • 140 grams soft goat's cheese, crumbled

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