Mini Leek and Parmesan Quiches
These yummy little quiches are filled with buttery leeks and parmesan, and make the perfect easy lunch. They are also great for a picnic or lunch box as they’re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Cooking tools:
- Muffin tin
- Grater
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pitcher
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 50g butter
- 1 tsp olive oil
- 1 leek, washed and sliced
- 2 sheets puff pastry, defrosted
- 4 eggs
- 300ml cream
- 80g parmesan, grated
- 8 slices prosciutto
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