Chinese chicken, prawn and tofu crispy noodles – Food & Home Magazine

Name: Chinese chicken, prawn and tofu crispy noodles – Food & Home Magazine
Total time: 40 min
Ingredients: 5 dried shiitake mushrooms; 30ml (2 tbsp) oil, for deep-frying; 3 garlic cloves, finely chopped; 2 shallots, finely chopped; 2 chicken fillets, skin on, thinly sliced; 10 green beans, diagonally sliced; 5 spring onions, diagonally sliced, plus extra for serving; 10 prawns, cleaned and tails intact; 80ml (¹/³ cup) rice vinegar; 80ml (¹/³ cup) fish sauce; 45ml (3 tbsp) sugar; 30ml (2 tbsp) soya sauce; 20ml (4 tsp) sweet chilli sauce; 150g rice noodles, deep-fried until crispy; 80g tofu, sliced and deep-fried until crispy; 30ml (2 tbsp) fresh coriander, to garnish

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Crispy noodles with Chinese chicken, prawns, and tofu—adding shiitake mushrooms enhances the flavor for a delicious meal. Perfect for a satisfying lunch or dinner.

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