Slow-cooked Courgette with Honey-whipped Ricotta
A delicious starter, pre-dinner snack or side dish for all your summer gatherings. You can enjoy the leftovers cold, too.
Ingredients
- 2 courgette
- 2 garlic clove
- 2tbsp olive oil
- a pinch of lemon zest
- a pinch of chilli flakes
- 250g ricotta cheese
- 2tbsp honey
- salt & pepper
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