Slow cooked courgette pasta recipe | Good Food
Transform a glut of courgettes into a silky pasta sauce and top with zesty breadcrumbs. It's a wonderful way to make the most of homegrown courgettes
Ingredients
- 95ml olive oil
- 3-4 courgettes finely sliced using a mandoline, if you have one
- 3 garlic cloves finely sliced
- ½ tsp chilli flakes
- 35g panko breadcrumbs
- 1 lemon zested and juiced
- 300g spaghetti
- 40g parmesan or vegetarian alternative, finely grated
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