Sate Lilit Bali with Sambal Jeruk / wrapped balinese satay with spicy lemon dip

Ingredients

• SATE LILIT BALI
• 300 g chicken breast meat minced
• 150 g medium sized prawns remove all shells and minced
• 9-12 lemongrass ;cleaned
• 1/8 teaspoon coriander spice (serbuk ketumbar)
• 11/2 teaspoon palm sugar or brown sugar
• salt to taste
• 1/2" ginger
• 1" galangal (lengkuas)
• 1clove garlic
• 1 cm fresh tumeric
• 60-100 g desiccated coconut
• 1 tablespoon corn flour (+-)
• 10 red chillies remove all seeds
• 1/2 teaspoon shrimp paste /belacan
• 1 lemon cut into a fine wedges
• 1shallot
• 1 teaspoon palm sugar
• 1 teaspoon lemon juice