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Balinese Chicken Satay (Sate Lilit)
Balinese Chicken Satay (Sate Lilit) is a fragrant satay made with minced chicken mixed with spices and coconut, wrapped around lemongrass sticks, then grilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Blender
- Skewer
- Pastry brush
- Skillet
- Mixing bowl
- Stove
- Plate
Ingredients
- 500g chicken mince
- 80g shredded coconut/desiccated coconut
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 2 kaffir lime leaves, vein removed and sliced thinly
- 8-10 stalks lemongrass or soaked bamboo skewers
- 70g shallots
- 10g galangal
- 15g garlic
- 10g turmeric
- 3 candlenuts
- 10g ginger
- 1 stalk lemongrass
- 2 long red chillies
- 1 bird's eye chilli
- ¾ tsp salt
- 1 tbsp coconut oil
- 1 tbsp coconut sugar
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