Chimichurri Recipe – Sunset Magazine

Ingredients

• 1 rinsed and stemmed jalapeño chili (see notes)
• 1 peeled clove garlic
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped parsley
• 1 tablespoon fresh oregano leaves
• 1 teaspoon ground dried ancho chilies or chili powder
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon salt