Lemon Chocolate EVOO Marble Bread | Flavor and Friends
The secret for making this Lemon Chocolate EVOO Marble Bread taste simply wonderful is using pure vanilla extract and great quality bittersweet chocolate.
Ingredients
- 4 oz bittersweet chocolate, coarsely chopped
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- ¼ fleur de sel
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup whole-milk yogurt
- 2 lemons, grated and juiced (yielding about 3 tablespoons of juice)
- ¾ extra-virgin olive oil
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