Instant Pot Potato Soup | Recipe Cart
Quick and flavorful Instant Pot Potato Soup with creamy goodness and a touch of spice—perfect in just 36 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.getrecipecart.com.
Cooking tools:
- Pressure cooker
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Potato masher
- Ladle
- Bacon pan
- Skillet
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon butter
- 1 cup chopped yellow onion
- 3 cloves garlic (minced)
- 2 1/2 pounds Yukon gold potatoes (cut into 1/2-inch pieces)
- 2 carrots (sliced)
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon cayenne pepper (optional, for spice)
- 2 1/2 cups low sodium vegetable broth (or chicken broth)
- 1 cup milk (whole milk preferred)
- 1 tablespoon cornstarch
- shredded cheddar cheese
- cooked crumbled bacon
- sliced green onions or chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Instant Pot Potato Soup | Recipe Cart
getrecipecart.com
Instant Pot Potato Soup | Recipe Cart
getrecipecart.com
Creamy Instant Pot Potato Soup: Ready in 40 Minutes!
hertaste.net
Creamy Instant Pot Potato Soup
wellnessmama.com
Creamy Instant Pot Potato Soup
wellnessmama.com
Instant Pot Potato Soup | Recipe Cart
getrecipecart.com
Easy Instant Pot Potato Soup: A Creamy Comfort Food Classic
eppyc.com
Instant Pot Potato Soup
whohasthethyme.com