Instant Pot Potato Soup
For a creamy bowl of comfort loaded with veggies, this Instant Pot potato soup will you warm you right up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 2 large carrots, finely diced
- 3 ribs of celery, finely diced
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 yellow bell peppers, diced
- 2 cloves of garlic, diced
- Salt and pepper
- 4 c. low-sodium chicken broth
- 2 1/2 lbs. russet potatoes, peeled and cut into 1/2 inch cubes
- 1 1/2 c. half-and-half or milk (can use dairy free)
- 1/2 c. sour cream
- Optional: shredded cheese, chives scallions, cilantro, sour cream, etc.
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