Instant Pot Potato Soup | Recipe Cart

Name: Instant Pot Potato Soup | Recipe Cart
Total time: 36 min
Ingredients: 1 tablespoon butter; 1 cup chopped yellow onion; 3 cloves garlic (minced); 2 1/2 pounds Yukon gold potatoes (cut into 1/2-inch pieces); 2 carrots (sliced); 1/2 teaspoon dried oregano; 3/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/4 teaspoon cayenne pepper (optional, for spice); 2 1/2 cups low sodium vegetable broth (or chicken broth); 1 cup milk (whole milk preferred); 1 tablespoon cornstarch; shredded cheddar cheese; cooked crumbled bacon; sliced green onions or chives

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Quick and flavorful Instant Pot Potato Soup with creamy goodness and a touch of spice—perfect in just 36 minutes!

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Ingredients

1 tablespoon butter
1 cup chopped yellow onion
3 cloves garlic (minced)
2 1/2 pounds Yukon gold potatoes (cut into 1/2-inch pieces)
2 carrots (sliced)
1/2 teaspoon dried oregano
3/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon cayenne pepper (optional, for spice)
2 1/2 cups low sodium vegetable broth (or chicken broth)
1 cup milk (whole milk preferred)
1 tablespoon cornstarch
shredded cheddar cheese
cooked crumbled bacon
sliced green onions or chives

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Instant Pot Potato Soup | Recipe Cart

Ingredients

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