Meatball sub with shoestring fries | MummyPages.ie

Ingredients

• For the meatballs
• 1 onion, finely chopped
• 1 green pepper, finely chopped
• 1 mild chilli, finely chopped
• 800g minced beef
• 50g fresh coriander, finely chopped
• 2 tbsp cajun seasoning
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp Worcestershire sauce
• 1 egg
• For the sauce
• 1 tbsp olive oil
• 1/2 onion, chopped
• 1 garlic clove, finely chopped
• 400gf tomato passata
• 1 tsp cajun seasoning
• 7 tbsp tomato ketchup
• 7 tbsp smoked hickory sauce
• For the shoestring fries
• 4 large potatoes, peeled and cut into long, thin strips and soaked in cold water for 1 hour
• vegetable oil, for deep frying
• To serve
• 4 burger buns
• Grated cheddar to serve