BABY POTATO, QUINOA & HERB SALAD - NOMU

Ingredients

• Pesto: ½ cup parsley
• 1 cup basil
• ½ cup parmesan cheese
• 1/3 cup pine nuts, toasted
• 2 cloves garlic, peeled
• ½ tsp white wine vinegar
• 1 tbsp lemon zest
• ½ cup NOMU Extra Virgin Olive Oil
• NOMU Sea Salt
• and Black Pepper, to taste
• 500g baby potatoes
• ½ cup quinoa, plain or red
• Shavings of parmesan
• Lemon zest
• Fresh parsley, leaves picked