Lamb Casserole Recipe
Tender lamb simmered with vegetables in a creamy yogurt sauce, topped with baked egg. A comforting casserole for cold evenings and weekend meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Stove
- Oven
Ingredients
- 900 gms Lean Lamb (cut into equal pieces)
- 25 gms Butter
- 1 1/4 litres Water
- 1 tsp Salt
- 2 Onions (thinly sliced)
- 1 Carrot (large, peeled cut into 1/4 inch rounds)
- 75 gms Green Beans
- 450 ml Yogurt
- 50 gms Plain Flour
- 2 Eggs (lightly beaten)
- 1 tbsp Paprika
- 1 tbsp Dried Dill
More Like This
Lamb casserole: Easy cooking powerful flavour
farmersweekly.co.za
Simple Homemade Lamb Casserole Recipe
studenteats.co.uk
Ground Lamb Casserole Recipe
homepressurecooking.com
How to make Lamb Chop Casserole Recipe
slurrp.com
Lamb Casserole Recipe
homepressurecooking.com
Lamb casserole with spring vegetables | casserole recipes
redonline.co.uk
Savory Lamb Lentil Bake | DishGen Recipe
dishgen.com
Lamb Casserole With Dumplings | Lamb Recipes | Tesco Real Food
realfood.tesco.com