Savory Lamb Lentil Bake | DishGen Recipe
Tender lamb, hearty lentils, and vibrant veggies meld in a rich tomato sauce with a hint of rosemary. This rustic casserole is both nourishing and satisfying, perfect for a chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb lamb stew meat, diced
- 1 cup dried green lentils, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp dried rosemary
- Salt
- pepper
- Olive oil
- Grated Parmesan cheese, for serving (optional)
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