Mix it Up
We figured that if we’re getting a kick from our kombucha, why not go all the way (sometimes)? Our plan: mix kombucha into cocktails instead of soft drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Mason jar
- Cocktail glass
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Peeler
Ingredients
- 4 ounces black tea kombucha (Mombucha or another brand)
- 1 tablespoon chopped dried pineapple
- 1 tablespoon shredded toasted coconut
- 1 teaspoon finely chopped vanilla bean, including pods and seeds
- 4 ounces rye whiskey
- 8 ounces club soda
- 4 orange twists, for garnish
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