Bolos Lêvedos (Portuguese Muffins)
Once you have these Portuguese breakfast treats around the house, you’ll find dozens of ways to enjoy them.
Keywords
- Desserts or Baked Goods
- Spanish & Portuguese
- Breads
- Easter
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Cooking tools:
- Stand mixer
- Kitchen scale
- Nonstick skillet
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Paper towel
- Measuring cup
- Airtight container
Ingredients
- 2/3 cup water
- 1/4 cup (1¼ ounces/35 grams) all-purpose flour
- 6 tablespoons whole milk
- 4 tablespoons unsalted butter, cut into 4 pieces and softened
- 2 large eggs
- 3 cups (15 ounces/425 grams) all-purpose flour plus extra for shaping
- 1 teaspoon instant or rapid-rise yeast
- 1/2 cup (3½ ounces/99 grams) sugar
- 1 teaspoon table salt
- 1 teaspoon vegetable oil
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