Quark Recipe - Los Angeles Times
Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
- Stainless steel heavy-bottomed saucepan
- Stove
- Whisk
- Measuring cup
- Glass container
- Ceramic container
- Plastic container
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Oven
- Spoon
Ingredients
- 2 cups whole milk
- 1/2 cup cultured buttermilk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quark tart with asparagus Recipe - Los Angeles Times
latimes.com
Make Cream Cheese at Home - Easy Powdered Milk Recipe
culinarycreationss.com
Homemade cottage cheese with just two ingredients!
en.petitchef.com
How to Make Your Own Tangy, Spreadable Quark at Home
culturecheesemag.com
Homemade Cheese (4 Ingredients)
momsdish.com
Homemade Cream Cheese
bonapeti.com
How To Make Cheese At Home | Homemade Cheese Recipe | Arla UK
arlafoods.co.uk
Homemade Cottage Cheese Recipe
toastpad.com