How to Make Your Own Tangy, Spreadable Quark at Home
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it's super easy to make.
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Cooking tools:
- Oven
- Baking dish
- Ladle
- Colander
- Mixing bowl
- Cheesecloth
- Rubber band
- Paring knife
Ingredients
- 3 liters oven-safe glass or ceramic dish
- Ladle
- Colander
- Medium mixing bowl
- Cheesecloth
- Rubber band or string
- Paring knife
- 2 liters cultured buttermilk
- 1 to 2 teaspoons kosher or sea salt (optional)
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