Leek, pea & watercress soup - Good Food Middle East
Taste the freshness of leeks, peas, and watercress in this delightful soup. Perfect for a comforting meal.
Ingredients
- 1tbsp olive oil , plus a drizzle to serve
- 2 leeks, finely sliced
- 4 small garlic cloves , crushed
- hot veg stock
- 80g watercress
- 400g frozen peas
- 1/2 lemon, zested and juiced
- parsley, finely chopped
- 1 tbsp crème fraîche or dairy-free crème fraîche
- crusty bread, to serve (optional)
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