Creamy leek & bean soup - Good Food Middle East
Delight in a creamy leek & bean soup, perfect for comforting meals. Find it and other favorites on Good Food Middle East's recipe collection.
Ingredients
- 1 tbsp rapeseed oil
- 600g leeks, well washed and thinly sliced
- 1l hot vegetable bouillon
- 2 x 400g cans cannellini beans, drained
- 2 large garlic cloves, finely grated
- 100g baby spinach
- 150ml full-fat milk
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