Ingredients
- 40 g cubos de gelo
- 90 g manteiga s/ sal
- 100 g farinha tipo 65
- ½ c. chá de sal
- 150 g açúcar
- 30 g gengibre cristalizado
- 20 g água
- 60 g manteiga s/ sal
- ¼ c. chá de canela em pó
- 1 pitada de noz-moscada
- 1 c. chá de extrato de baunilha
- 3 bananas
- Crème fraîche
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