Rainbow Ice Cream Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Sifter
- Cake pan
- Mixing bowl
- Whisk
- Skewer
- Oven
- Freezer
- Plastic wrap
- Bread knife
- Cake board
- Offset spatula
Ingredients
- 485g plain flour
- 250g unsalted butter
- 2 tsp baking powder
- 450g caster sugar
- 7 egg whites + 1 whole egg
- 3 tsp vanilla extract
- 370ml buttermilk
- Assorted rainbow gel food colours
- 200g condensed milk
- 500ml double cream
- 1 tbsp vanilla extract
- 200g butter
- 400g icing sugar
- 1 tsp vanilla bean paste
- Sprinkles to decorate
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