Chocolate Coconut Pecan Pie
Pie Season is almost here, what are you baking? Diamond Culinary Ambassador Annalise from Completely Delicious is joining us today […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Pastry cutter
- Pie dish
- Rolling pin
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 3-5 tablespoons of ice cold water
- 1 cup light corn syrup
- 1/2 cup light or dark brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened flaked coconut, toasted (see Notes)
- 1 cup bittersweet or dark chocolate chips
- 2 cups Diamond of California Shelled Pecans
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