Rosemary-Dijon Grilled Lamb Chops and Smashed Potatoes | Château des Charmes
Rosemary-Dijon Grilled Lamb Chops and Smashed Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chateaudescharmes.com.
Ingredients
- 2 lbs potatoes, peeled and quartered
- 6 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon pepper
- ¾ teaspoons salt
- ¼ cup chopped fresh chives
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon Dijon mustard
- 8 lamb chops (approximately 1-1/4 lb/565 g total)
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