Rosemary and Dijon Mustard Grilled Lamb Chops
www.performancefoodservice.com
Marinated Lamb Chops, grilled to medium rare, with a Honey and Rosemary Glaze, served with Crispy Roasted English Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- butter, for potatoes
- 1/4 cup mustard, dijon
- 1/2 cup honey
- 6 lamb chops, frenched
- Marinade , lemon juice, olive oil, fresh rosemary, salt and pepper
- oil, olive, for potatoes
- 1 cup potato(es), Yukon Gold
- rosemary, fresh leaves
- salt and pepper, for potatoes
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